23rd June 2011
Have you ever encountered a situation where your home made wine refuses to clear? For some wine, this haze may clear if you refrigerate them for a few days but for certain wine, hazy particles will develop and float around the wine. The particles do not s...
Read >
22nd June 2011
Have you ever experienced stuck fermentation in wine before? Some wine makers experience this phenomenon where the wine started off fermenting normally - tons of bubbles and froths - and then after a few days the whole process seems to slow down drastical...
Read >
21st June 2011
One of the most important steps in wine making, apart from fermentation, is racking wine. For first time home wine makers, this "racking" term may be a foreign concept. So what is racking? And why do you need to rack a wine?Racking is essentially a proced...
Read >
14th June 2011
As a beginner wine maker, you will frequently stumble upon wine-making instructions or guides that involves the use of a hydrometer. This piece of equipment will most likely confuse you as there is a high chance that you've never been aware of such device...
Read >